Job Openings

Line Cook (3 Positions Available)

Inspect and clean food preparation areas, such as equipment, work surfaces, serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperatures
Perform quality checks of all fresh food deliveries
Ensure proper storage of all fresh and frozen foods. Update logs of stock items and maintain proper stock rotation
Ensure proper refrigeration storage of opened meats and seafoods
Ensure proper thawing of meats and seafoods
Shuck oysters
Ensure proper recycling practices
Clean grease trap
Use, clean and filter fryolators
Season and cook food according to recipes
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Portion, arrange, and garnish food, and serve food to waiters
Wash, peel, cut, and seed fruits and vegetables to prepare them for safe consumption
Substitute for or assist other cooks during emergencies or rush periods
Open and close kitchen
Inform supervisor or management of kitchen stock numbers for adequate requisition and supplies purchase supplies
Assist with cleaning of dishes, if required
Adhere to proper food handling regulations, per the State of Maine, Food Code
Lift heavy crates of food and pots, up to 50 lbs

$12.40 / hour

Must also have at least 12 months of experience in the position as offered as a Line Cook.

Please mail applications to: Attn: Kat Loblein, Front Street Pub, 37 Front Street, Belfast, ME 04915 or by email to: frontstreetpub@yahoo.com