Job Openings
Line Cook (3 Positions Available)
Duties
- Inspect and clean food preparation areas, such as equipment, work surfaces, serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures
- Perform quality checks of all fresh food deliveries
- Ensure proper storage of all fresh and frozen foods. Update logs of stock items and maintain proper stock rotation
- Ensure proper refrigeration storage of opened meats and seafoods
- Ensure proper thawing of meats and seafoods
- Shuck oysters
- Ensure proper recycling practices
- Clean grease trap
- Use, clean and filter fryolators
- Season and cook food according to recipes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Portion, arrange, and garnish food, and serve food to waiters
- Wash, peel, cut, and seed fruits and vegetables to prepare them for safe consumption
- Substitute for or assist other cooks during emergencies or rush periods
- Open and close kitchen
- Inform supervisor or management of kitchen stock numbers for adequate requisition and supplies purchase supplies
- Assist with cleaning of dishes, if required
- Adhere to proper food handling regulations, per the State of Maine, Food Code
- Lift heavy crates of food and pots, up to 50 lbs
Rate of Pay
$12.40 / hour
Required Experience
Must also have at least 12 months of experience in the position as offered as a Line Cook.
Please mail applications to: Attn: Kat Loblein, Front Street Pub, 37 Front Street, Belfast, ME 04915 or by email to: frontstreetpub@yahoo.com